Urad dal

Name: Urad dal
Brand: GURJAR REMEDIES
Price: 2950.0 INR
Availability: InStock

Price 2950.0 INR/ Ton

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MOQ : 30 Kilograms

Urad dal Specification

Usage
Culinary, Food Preparation

Feature
Other

Product Type
Urad Dal

Pattern
Whole

Color
Black (outer) / Off-white (inner)

Batch No.
Available on Pack

Quality Grade
Standard Export Quality

Net Weight
30 kg

Packaging Type
Woven Sack

MFG Date
Available on Pack

Shelf Life
12 months (typically for pulses)

Expiry Date
Available on Pack

MRP
Available on Pack

Urad dal Trade Information

Minimum Order Quantity
30 Kilograms

Delivery Time
7 Days

Urad dal About

Urad dal, scientifically known as Vigna mungo, is a highly nutritious bean commonly referred to as black gram or black lentil. It is a absolute staple in Indian households, prized for its rich protein, dietary fibre, iron, and vitamin B content. [1, 2, 3, 4, 5, 6]

Depending on what you are planning to cook, urad dal is available in three distinct forms:

Urad Sabut (Whole Black Gram): The whole bean with its black skin intact, primarily used for slow-cooked dishes like Dal Makhani or Maa Ki Dal. [1, 2]
Urad Chilka (Split Black Gram): The bean is split in half but retains its black skin, perfect for everyday North Indian dals and khichdis. [1, 2, 3, 4, 5]
Urad Dhuli / Gota (Split or Whole White Gram): The skinless, de-husked ivory version used to make idli/dosa batters, medu vadas, and papads. [1, 2, 3]

Premium Export-Grade Urad Dal

Experience the quality of our whole urad dal, selected for its robust nutritional profile and authentic taste. Dried and packaged in woven sacks, this variety provides consistent results and superior flavor in every recipe. The clear labelling on each pack ensures traceability and compliance with international standards.

Naturally Nutritious and Clean

Our urad dal is processed to maintain its natural taste and protein richness, without artificial additives. With a shelf life of up to 12 months, it remains fresh and reliable for prolonged use, satisfying both large-scale and everyday culinary needs.

FAQ's of Urad dal:

Q: How should I store urad dal after opening the woven sack?

A: To preserve freshness, store urad dal in an airtight container in a cool, dry place away from direct sunlight. This helps maintain its quality and extends its shelf life up to the recommended 12 months.

Q: What culinary uses does this whole urad dal have?

A: Whole urad dal is versatile and commonly used in Indian cuisine for dals, curries, idli and dosa batter, and soups. Its natural taste and protein content enhance both traditional and contemporary recipes.

Q: When is the ideal time to use urad dal from this batch?

A: It is best to use urad dal within 12 months from the manufacturing date, which is specified on the pack along with the expiry date to ensure optimal quality and taste.

Q: Where can I find information about the batch number and MRP?

A: Details such as batch number, MRP, manufacturing date, and expiry date are clearly printed on every woven sack pack, providing transparency and easy reference.

Q: What process is followed in preparing this urad dal?

A: Our urad dal is cleaned and dried carefully to retain its natural color and nutritional value. No artificial additives are used, maintaining the purity preferred by culinary professionals.

Q: What are the health benefits of consuming urad dal?

A: Urad dal is rich in protein and essential nutrients, supporting muscle health, energy levels, and overall wellbeing. Its clean, natural taste makes it a staple in balanced diets.

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