MUSTARD OIL

Name: MUSTARD OIL
Brand: GURJAR REMEDIES
Price: 2550.0 INR
Availability: InStock

Price 2550.0 INR/ Kilograms

Get a Price/Quote

MOQ : 15 Kilograms

MUSTARD OIL Specification

Feature
100% Vegetarian, Cold Pressed (Kachi Ghani)

Usage
Cooking, Frying, Pickling

Product Type
Mustard Oil

Color
Golden Yellow

FSSAI Certified
Yes

Shelf Life
9-12 Months

Container Type
Plastic Jar / Can

Pack Size
5 Litre

Process Type
Kachi Ghani (Cold Pressed)

Suitable For
Cooking, Frying, Pickling, Massage

Ingredients
Mustard Seeds

MUSTARD OIL Trade Information

Minimum Order Quantity
15 Kilograms

Delivery Time
7 Days

MUSTARD OIL About

NAFED Mustard Oil is a premium-quality, government-backed cooking oil produced by the National Agricultural Cooperative Marketing Federation of India Ltd. (NAFED). It is highly popular because NAFED procures raw mustard seeds directly from Indian farmers, ensuring a pure product sold at competitive prices. [1, 2, 3, 4]

Key Specifications & Features

Extraction Process: It is extracted using the traditional Kachi Ghani (Cold Pressed) method, which preserves natural nutrients, strong pungency, and authentic aroma. [1, 2, 3, 4, 5]
Nutritional Benefits: Naturally rich in Omega-3 and Omega-6 fatty acids, antioxidants, vitamin E, and monounsaturated fats that support heart health. [1, 2, 3]
Purity Standards: Completely chemical-free without any added preservatives, artificial colours, argemone oil, or trans fats

Cold Pressed Kachi Ghani Process

Our Mustard Oil is extracted using the traditional Kachi Ghani or cold-pressed technique, ensuring maximum retention of nutrients and flavor. This method preserves the natural goodness of the mustard seeds, providing a rich, aromatic oil with enhanced health benefits.

Versatile Culinary and Wellness Uses

This golden yellow Mustard Oil is perfect not just for cooking and frying but also for pickling and massage. Its high smoke point and unique flavor enrich Indian recipes, while its massage properties can help soothe and nourish the skin.

Quality Assurance FSSAI Certified

FSSAI certification guarantees that our Mustard Oil meets stringent food safety standards. Packed in 5-litre plastic jars, it remains fresh for up to 12 months, making it a trustworthy choice for every kitchen and wellness regimen.

FAQ's of MUSTARD OIL:

Q: How is this Kachi Ghani Mustard Oil processed?

A: Our Mustard Oil is extracted using the cold-pressed (Kachi Ghani) method, which involves crushing mustard seeds at low temperatures. This process preserves the oil's nutrients, pure flavor, and natural color.

Q: What are the main uses of this Mustard Oil?

A: This oil is suitable for various purposes including cooking, frying, pickle preparation, and massage. Its versatile nature makes it a kitchen essential and a popular choice for traditional wellness routines.

Q: When should I use Mustard Oil for best results?

A: Mustard Oil can be used daily for cooking or frying to add a distinct flavor to dishes. It is also ideal for preparing pickles or as a massage oil to nourish skin and hair.

Q: Where should I store Mustard Oil to maintain its freshness?

A: Store the Mustard Oil in a cool, dry place away from direct sunlight. Keeping the plastic jar tightly closed will help preserve its quality and extend shelf life up to 12 months.

Q: What benefits does Kachi Ghani Mustard Oil offer?

A: Kachi Ghani Mustard Oil is rich in natural antioxidants and has antibacterial properties. Its cold-pressed nature helps retain nutrients that support heart health, digestion, and skin care.

Q: Is this Mustard Oil safe for all types of cooking?

A: Yes, this FSSAI certified Mustard Oil is suitable for all types of cooking, including frying at high temperatures, making curries, and preparing traditional Indian dishes.

Tell us about your requirement